![]() ![]() The salad can be made early in the day and refrigerated in a plastic bag. Make your favorite tossed salad, warm some buttered French bread and you're ready for company. Yellow indicates it's ready to bloom and will likely be tough. It isn't that difficult, and leftovers can be warmed in the microwave oven. Parslied Potatoes are potatoes which have been boiled then peeled, dipped in melted butter and rolled in finely chopped fresh parsley.īeautiful Broccoli could be made with frozen broccoli, but nothing beats the flavor of fresh cooked broccoli. The gravy can be warmed in a microwave-safe dish covered with a paper towel to serve the second day. The gravy will thicken and the lumps will disappear. (The most important piece of kitchen equipment needed for making this menu is a good, strong whisk, and it'll prove to be one of your favorite tools.) Add the gingersnap crumbs and continue stirring. By the time the sugar is melted, it's already beginning to turn brown. If this is your first attempt at caramelizing sugar, don't panic. Choose lighter accompaniments _Parslied Potatoes, Beautiful Broccoli and a green salad.ĭo try the Gingersnap Gravy gravy that is started by caramelizing sugar and is thickened with gingersnaps instead of flour. Traditionally, it's served with Gingersnap Gravy, Potato Dumplings and Potato Pancakes Germans stress meat and potatoes in their menus.īut that makes a robust meal that would have your guests or family nodding off before the dishes are washed. The ultimate in German food, Sauerbraten is Germany's national dish. Both beef and pork are popular, but pork is the most commonly used in Germany. Put it in a pan, spoon some of the gravy over it, and cover with foil. It's also good the second day warmed in a 300-degree oven for about 30 minutes. It may be cooked in the oven or tightly covered and cooked on top of the stove. Marinated in a sweet and sour mixture, this creation is a metamorphosis from beef roast to Sauerbraten. The main meal is near midday, and German women receive accolades for serving Sauerbraten With Gingersnap Gravy. In Germany, an early breakfast is the first of five meals each day. Most Oklahomans grew up eating three meals a day and found it sufficient and satisfying. In Frankfurt, there's even an area known locally as the "gorging" street. If the national sport in the United States is dieting, in Germany it must be eating. ![]()
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